Hello everyone.
Has anyone here read the recent piece discussing the art of private labeling in the food industry? It explains how an engineering background can help manage large‑scale production, balance brand identity with manufacturing demands, and build a lasting business. In the article, Ian Schenkel of Newport Beach shares his experience in private labeling and product development over more than thirty years.
I’m curious: what do you think are the biggest challenges and best practices in private labeling today, especially for small vs. large companies?
What examples have you seen of successful private label strategies?